Spanish Gourmet

Salchichon Iberico Bellota

03/08/2020

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£ 20.00

In stock

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Made entirely with traditional and natural techniques, our acorn-fed Iberian-cured sausage is made up of lean meat and bacon from acorn – fed Iberian pigs. When added and seasoned with natural spices such as peppercorns, laurel or cilantro, they make our acorn-fed Iberian salchichon a tasty and aromatic snack.

Weight 1 kg
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